Sweets
Bennison’s is recognized as a true European pastry shop. As with our breads and cakes, we use only the highest quality ingredients in our pastries and sweets. We travel the world, attending trade shows and visiting other bakeries, in search of new and unique items to make for you. Every item you see on display in the store was made in the bakery, nothing is pre-made or trucked in.
For breakfast we have:
Croissants: Championship winning, we make classic French butter croissants. We also fill them with either chocolate or almonds, and make a savory ham and Swiss cheese croissant, perfect for breakfast.
Donuts: A huge selection, from plain cake to decadent chocolate iced custard Bismarcks. We feature a specialty donut each day of the week also:
Monday: Cheese Packzi
Tuesday: Cherry Sour Cream
Wednesday: French Crullers, both glazed and chocolate iced.
Thursday: Glazed pretzel donuts, and old fashioned sour cream donuts.
Friday: Glazed chocolate cake donuts, and chocolate iced chocolate cake donuts.
Cinnamon Rolls: Like when you were a kid. Soft sweet dough filled with cinnamon and sugar, covered with warm icing.
Scones: A buttery dough filled with raisins, dates, apricots and cranberries, then topped with either a sugar glaze or raspberry jam.
Turnovers: Flaky pastry filled with cherries or apples, sprinkled with coarse sugar.
Muffins: Many varieties including blueberry, carrot raisin, zucchini, cranberry, pineapple banana and bran.
Danish: Soft sweet dough filled with a variety of fruits, topped with a sugar glaze.
Bear Claw: A sweet almond pastry, covered in roasted almonds and sugar glaze.
For dessert, or just to satisfy your sweet tooth we have:
Cupcakes: Classic yellow or chocolate, iced and topped with sprinkles.
Carrot Cake Cupcake: An extra-large cupcake version of our delicious Carrot Cake, topped with cream cheese icing and a carrot icing decoration.
Red Velvet Cupcake: An extra-large cupcake verion of our Red Velvet Cake, topped with sweet cream cheese icing and Red Velvet Cake crumbs.
Cannoli: Crispy shells with the traditional filling of ricotta cheese and chocolate chips, coated with pistachio pieces and dusted with powdered sugar.
Opera Slice: Layers of pastry, chocolate Ganache and espresso, topped with chocolate. You won't find another this good outside of Paris.
Petit Fors: Layers of white cake and raspberry filling coated with white chocolate then decorated for the season. Small, but extremely rich.
Napoleon: Flaky pastry filled with buttercream and covered with chocolate and vanilla glaze.
Pastry Slices: Chocolate, mocha espresso and raspberry.
Marzipan Slice: Layers of yellow cake, filled with buttercream, raspberry and chocolate icings, wrapped in marzipan and decorated with chocolate lace drizzle.
Rum Balls: Dense chocolate filling with maraschino cherries and rum, iced with chocolate then rolled in almonds or chocolate sprinkles and covered with powdered sugar.
Cherry Slice: Just enough for one, buttery pie crust filled with cherries and glazed.
Apple Slice: The same as our cherry slice, but filled with apple instead.
Lemon Bars: Sweet and tart with a buttery crust, dusted with powdered sugar.
Eclairs: Filled with custard and topped with fudge icing, a classic.
Fudge Brownies: An extra dense chocolate dough that we top with our thick chocolate fudge.
Custard and Bread Pudding Cups: Always popular, usually sold out as soon as they’re put in the store.
Pies: Apple, Cherry, Blueberry, Pumpkin, Pecan, and Banana Cream. These take a while to make so please call ahead.
