New Year's 2024
We will be open on New Years Eve Sunday, December 31st from 7 AM to 12 PM.
We will be closed on Monday, January 1st & Tuesday, January 2nd.
Or Call 847-328-9434
Galette Des Rois
Each year we offer Pithivier (or Galette des Rois). Layers of puff pastry filled with almond frangipane (a sweet almond paste), glazed with sugar and topped with a crown. Each Pithivier is baked with a tiny baby trinket inside, and tradition states that whoever finds the baby in their slice is supposed to bring the Pithivier the next year.
A truly decadent Christmas tradition. The Croquenbouche, which means "crunch in the mouth" in French, is made from flaky profiteroles filled with Grand Marnier pastry cream, stacked using pure caramel as a "glue", then draped with delicate strings of sugar. Almost too pretty to eat, the Croquenbouche is perfect as both a centerpiece and a dessert.
Prices start at $83 for the 28 profiterole Croquembouche, and go up by $3 per additional profiterole, to any size you'd like, call the bakery to order a custom size.
Buche de Noel (Yule Log)
Our most popular Christmas item, once featured in North Shore Magazine. A chocolate sponge roulade filled with chocolate praline mousse and iced with our homemade fudge icing, finished with St. Nick and meringue mushrooms.
An all butter German Christmas treat loaded with rum soaked raisins, lemon and orange peel, cracked almonds and filled with marzipan. After baking it's coated with melted butter and rolled in vanilla sugar. Striving to create the most authentic Weihnachtsstollen possible, we use a spice blend from an artisan spice mill in Darmstadt, Germany. The powdered sugar we dust them with comes from Volklingen, Germany. Even the pans our Stollen is baked in are German, made in Miedelsbach.
New Years Cookies
New Years Petit Fors
New Years Cupcakes
French Silk Pie
Seeded Knot & Plain Round
Traditional rich egg dough. Knots are topped with either poppy or sesame seeds. They are bagged 4 plain and 4 of each seed. The plain round are perfect for mini turkey sandwiches.
We blend organic rye and whole wheat flours, sesame seeds, flax seeds, millet, oatmeal & cracked rye. We bake it in a “squareish” shape with a floury outside.
Rich egg dough sweetened with honey and loaded with butter.
Getting Hungry? Visit the Online Shop to Order for Pickup!
Order online and your items will be put aside and ready for quick and easy pickup.