Description
Often called “Lace” cookies. Butter, sugar, honey and sliced blanched almonds, baked to a crisp, caramel brittle. Once cooled, we coat each one with chocolate.
Florentines-1 Pound
$30.00
$30.00
Often called “Lace” cookies. Butter, sugar, honey and sliced blanched almonds, baked to a crisp, caramel brittle. Once cooled, we coat each one with chocolate.
| Weight | 18 oz |
|---|---|
| Dimensions | 8 × 8 × 8 in |
